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Crock Pot Brats
8 bratwursts 2 tablespoons olive oil 2 garlic cloves, chopped 1 onion, chopped 18 ounces beer (dark beer works well)
Heat oil and garlic in large skillet; add bratwursts and brown on each side. With a fork, poke holes in each bratwurst and cook for 5 more minutes. Transfer brats to crock pot and add chopped onion; pour beer to cover. Cook on low for 6—7 hours.
Credit to www.recipezaar.com
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